The 103rd National Sugar and Wine Fair ended successfullyTime of issue : 2020- 10-16
From October 13th to 15th, the 103rd National Sugar and Alcohol Commodity Fair was successfully held in Shandong International Convention and Exhibition Center. From the preparation to the holding of this conference, the Shandong Provincial Party Committee and the Provincial Government, the Jinan Municipal Party Committee and Municipal Government and the COFCO Group have been highly concerned and strongly supported. COFCO has held preparatory and coordination meetings with provincial and municipal leaders on many occasions to ensure that all preparations for this session are carried out in a thorough and orderly manner.
Over 210,000 visits to the exhibition reflect confidence in industry recovery
The 103rd National Sugar and Wine Fair used all eight indoor venues and the second-phase outdoor exhibition area of the Shandong International Convention and Exhibition Center, with a total exhibition area of 110,000 square meters. This year, the global exhibition industry is generally affected by the epidemic, and is generally closed or significantly reduced in scale. , This event is the world's largest food and alcohol industry exhibition in 2020, which reflects the leading role of the Sugar and Wine Fair as an industry benchmark exhibition.
There are nearly 2500 exhibitors at this fair, including 541 exhibitors in the traditional wine exhibition area, 265 condiments and ingredients, 263 wine and international spirits, 763 food and beverages, 260 food machinery, and 203 packaging. There are 200 exhibitors in Shandong.
It is particularly worth mentioning that at this exhibition, manufacturers from Shandong participated actively. According to statistics, a total of 845 exhibitors are headquartered in Shandong Province or have branches in Shandong, accounting for one third of all exhibitors. , Highlighting the solid foundation and strong strength of Shandong's food and wine industry.
In addition to the "host" Shandong exhibition area, Beijing, Tianjin, Chongqing, Hebei, Henan, Ningxia, Guangxi, Liuzhou, Fenyang and other provinces and cities also participated in this National Sugar and Wine Fair in the form of groups. France, Italy, and South Korea also participated in the wine and international spirits exhibition area and the imported food area in the form of national pavilions.
During the three-day conference, under the premise that the number of people in the museum is limited due to the epidemic prevention and control, the total number of visitors still exceeds 210,000, which shows the confidence of industry professionals in the development prospects of the industry and the optimistic expectations for the recovery of the consumer market. Once confirmed the charm and influence of the National Sugar and Wine Fair as an important platform for industry production and marketing, information exchange and investment cooperation.
Poverty Alleviation and Agriculture Special Zone Helps Decisive Battles and Decisive Victory of Poverty
2020 is the final year to win the battle against poverty. In order to help implement the national poverty alleviation requirements, innovate poverty alleviation carriers, and promote consumption and poverty alleviation goals, this year's rum fair will continue to set up poverty alleviation and agricultural assistance areas, and explore new forms of poverty alleviation exhibitions through innovative models combining online and offline.
Long'an County in Guangxi Province, Wushi County in Xinjiang, and many companies in Xiangxi that have been assisted by Jinan for many years participated in the exhibition. Featured products such as berry tea in Dafeng County of Xiangxi, grapes, apples and walnuts in Wushi County, bananas, dragon fruits, and citrus fruits in Long'an County have become the focus of the audience.
In addition to the "Poverty Alleviation and Aid-Agricultural Special Zone" set up in a prominent position in Hall E of Shandong International Convention and Exhibition Center, a "Cloud Booth" for poverty alleviation and aiding agriculture has also been set up on the cloud exhibition platform of the National Sugar and Wine Fair, and poverty alleviation content has been integrated into online activities. The "Anchor Bringing Goods" event promoted actual purchases, the "Brand Time" event increased the volume of dissemination, and the "Cloud Shopping Exhibition" expanded the linkage between online and offline poverty alleviation booths to enrich the experience of visitors.
Various types of activities during the conference
In the early and current period of this National Sugar and Wine Fair, industry professionals held nearly 50 forums and special events with various themes and rich forms in Jinan. Among them, the 18 official conference forum activities held during the exhibition have received enthusiastic attention and active participation from industry professionals.
"New Ecology, New Opportunity" held on the afternoon of October 13th-at the 103rd National Sugar and Wine Conf
How long is the shelf life of canned food?Time of issue : 2020- 10-06
The production date of canned food refers to the date after the raw materials have been processed, canned, sealed, sterilized, cooled or aseptically filled, and passed the commercial aseptic evaluation of canned food. Food shelf life refers to the period during which the quality of prepackaged food is maintained under the storage conditions indicated on the label. During this period, the product is fully suitable for sale and maintains the unique quality that is not required or has been stated on the label.
Qiu Kai, Deputy Secretary-General of the Canned Subcommittee of the National Food Industry Standardization Technical Committee, explained that the shelf life of food is a promise made by the manufacturer to consumers. During this period, all sensory indicators (such as color, aroma, taste, Form), physical and chemical indicators (such as soluble solids-sugar content, solids), and food safety indicators (such as heavy metals, lead, arsenic, tin, and microorganisms) are all in compliance with the product standards.
How long is the shelf life of various canned foods? Qiu Kai said that canned foods are foods with a long shelf life because they have achieved commercial sterility, not because of the addition of preservatives. The shelf life of canned food is composed of two elements, one is the storage condition, and the other is the period. The two are closely related and inseparable. The storage conditions must be indicated on the food label, which usually include room temperature, dark storage, refrigerated storage, and frozen storage. If the storage conditions of the product do not meet the regulations, the shelf life of the food is likely to be shortened, or even loss of safety guarantee.
Canned food can be stored at room temperature. Under normal storage and transportation conditions, according to the main products claimed by the company, canned meat and canned aquatic animals are generally no less than 24 months; canned fruits and vegetables are generally no less than 15 months ; Canned food such as deep-fried dried fruit, fruit juice, shrimp, shellfish, crab, tomato sauce, etc. is generally not shorter than 12 months. Canned food production enterprises can determine the shelf life by themselves according to specific conditions such as production varieties, technical conditions and packaging containers. Qiu Kai advises consumers to buy more canned foods in metal packaging according to their consumption capacity, because it has the best barrier properties and creates the safest coat for canned foods.
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No. 2, workshop, middle section, middle section, Gangmei Industrial Zone, Jijiang street, Jinping District, Shantou City
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